Onion Rings
This is a recipe for onion rings.
Servings 2
Ingredients
- 1 large yellow onion sliced
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 piece egg beaten
- 1 cup milk
- 1 cup Panko bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups cooking oil
Instructions
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Cooking procedure:
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Break up the onion slices into rings. Set aside.
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Combine flour, baking powder, and salt, in a small bowl and mix well.
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Dredge the onions on the flour mixture and set aside.
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Meanwhile, make the batter by adding the egg and milk on the flour mixture and whisk.
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Dip the onions on the batter and allow the extra batter to drip.
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Place the breadcrumbs in a plastic bag or container and put-in the onions rings.
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Heat a cooking pot and pour-in cooking oil.
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When the oil is hot, deep-fry the onion until the color turns golden brown (usually 2 minutes or so).
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Remove the onion rings from the cooking pot and place in a plate lined with paper towels, to absorb the excess oil.
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Transfer to a serving plate and serve.
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Share and enjoy!