BY MEGAN CLARKE | Amid the darkness of the pandemic, there have been some bright lights. One of them can be found right at home — actually, in the kitchen, to be exact.
According to polls, Americans are cooking more — and enjoying it — during the health crisis. And it’s something that many of them expect to continue to do even post-COVID-19.
The benefits of cooking at home are well known, from affordability, to health and weight loss, to fun and forging stronger family bonds.