Acacia Wood Kitchen Cutting Board with Special End-Grain
【Premium Acacia Wood Chopping Board】 Acacia is a natural wood which would protect your blade better and more sturdy than other material cutting boards.
【Special End-grain】 This chopping boards use wooden heart from natural wood, stare at the unique texture and pattern , feeling the power of growing green forest.
【Thick and Durable】 This 1 inch thick Acacia wood meat cutting board allows for stability while cutting. It is built extremely solid for longevity. When cared for correctly, this cutting board will outlast most items in your kitchen.
【Easy to maintain】End grain fibers absorb treatment oils better as fibers of the board face the surface. The tight-wood grain ensures a long-lasting clean cutting surface making this board ideal in wet environments such as busy professional kitchens.
【Perfect Gift Idea】The kitchen chop board is made with real acacia wood with special end grain. It is attractive and practical present for your parents, neighbors, weddings, Thanksgiving, Christmas, housewarmings, birthdays, mother's day, father's day or other special days.
Keep the cutting board dry after cleaning. Moisture and large temperature differences will cause the chopping board to deform.
Avoid falling, moisture and extreme temperature differences to prevent cracking of the splicing wood cuttingboard.
The wooden cutting board may be damaged during transportation. We will strengthen the packaging in the future to avoid this issue happened. If damage occurs, please feel free to let us know ASAP and we will resolve the issue towards your complete satisfaction.
Rinse with rice water or clean water before first use, wipe dry and keep dry. Do not soak in water and boil water or expose to heat! ! !
Usually clean up quickly after use, and the moisture on the dry surface is stored in a dry place. Remember that the cutting board needs to be hung or placed vertically, do not lay it horizontally! ! !
Oiling maintenance, according to the use of the situation (such as feeling frizz or obvious knife marks), use olive oil for oiling care, extend the wood, repair the knife marks
To avoid deformation, it is recommended that you use both sides alternately to ensure that the cutting board absorbs water evenly on both sides